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La conformité est une réfileérence primordiale pour Open Blue qui prouve, par le biais de vérifications, que nous respectons et dépassons les normes d’excellence, évaluées objectivement.

Ce que j`aime le furthermore chez ce produit c`est sa versatilité. Il existe des vastes possibilités de cuisson de Cobia Open up Blue en incluant la grillade, le fumage, le bouillon, ou mon plat préfileéré, c’est de le manger frais comme le sashimi ou le cru.

Seasonal, refreshing, moral sourced and significant-high-quality substances are balanced together to offer not only a memorable dining practical experience but also a healthy one! Cobia is naturally higher in protein and really full of Omega three…the nutritional benefit is crucial and helps make this fish a successful decision in my restaurant.

Il segreto for each una buona cucina è dato dalla combinazione di semplicità, ingredienti di qualità e un tocco di immaginazione. Niente regole impostate, ma spazio a creatività e sperimentazione, for each scoprire nuovi abbinamenti da provare con il cobia.

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There may be also a significant a number of amphibian and reptile species. Beside two shorelines, vacationers have a wide array of exciting-loaded pursuits to select from. Arrive fall, colourful sugar maples take care of hikers to a blazing exhibit. Come Winter season, the park is actually a vacation spot of option for cross-country skiing and snowshoeing followers.

Cobia meat is beautiful and white. There is absolutely no scent, no colour alter, and no texture alter and it is easier to utilize than other fish. Thinly sliced cobia is drastically combined into salads or with tropical fruit as carpaccio, ceviche, poke, and many others.

I happen to be employing Open Blue Cobia for partners of yrs now And that i am incredibly happy to collaborate with a sustainable aquaculture from the open ocean! It feels so proper to see the good response of our guests when we clarify the provenience of that distinctive flavour, the sustainable mariculture system behind it And the way innovative it is actually. As a Chef I really feel is my duty to go the message to the current and foreseeable future generations!

Con una formazione da microbiologo, Javier ha iniziato la sua carriera nel settore dell’ acquacoltura lavorando nel commercio di gamberi.

Amo particolarmente la cucina giapponese e quella tailandese, e il Cobia è l’ingrediente ideale for each la realizzazione di piatti di questo genere. Consiglio vivamente di provarlo cotto alla griglia mantenendo la pelle.

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A healthier and sustainable surroundings usually means a nutritious and sustainable fish, and retaining our waters pure and pristine is vital to what we do.

Pour un moment, les enfants sont invités à se transformer en garde-parc et à se questionner sur la façon de protéger le territoire.

Non abbiamo conosciuto personalmente Elisa, ma il suo assistente Daniele che è stato molto preciso nel fornirci spiegazioni e indicazioni sui più vicini grocery store e punti di interesse turistico.

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